Last Saturday my mother made ​​this dessert: tiramisu. Tiramisu is a typical Italian dessert. It’s sweet with a little coffee flavor.

I leave you the recipe!

What you need:

150 g sugar
3 egg yolks
3 tubs of Mascarpone cream cheese
soft biscuits

How to do it:

Put a layer of biscuits on the bottom of the tray, wet them with a mixture of coffee reduced with water.
In a separate bowl, mix the egg yolks, sugar and mascarpone.
Cover the biscuits with a layer of this mixture.
Also add on another layer of biscuits, and repeat… 'til you want! Depending on the depth of the mold you can make up to two or three layers of biscuits and mixture.
At the top should be a mixed layer on which you must sprinkle cocoa or chocolate dust. Cover well with plastic wrap and leave in the refrigerator until the next day. You can eat it at the moment, but the next day will be better because the coffee has soaked biscuits and the mixture is well mixed.



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