Last week we went to dinner at an Italian restaurant in Barcelona. It is placed in the Raval neighborhood.
Made with the hands of a good cook and with a right price (everything is so expensive nowadays ... and the worst thing is that we see it normal!), the Agliolio E Peperoncino is a great place to eat pasta.

I ate spaghetti with pesto, accompanied with grated parmesan.
We also ate penne quattro formaggi (these were delicious, the best dish we chose), tagliatelle with cheese and pears (that had very good taste)  and tomini Ppofumo di speck, a hot cheese accompanied by a sort of little salty cured ham, with a flavor of bacon.

For dessert we shared two dishes, two tiramisu, one made of coffee and the other with strawberry. We had different opinions, I liked most the strawberry one, sweet but not too much.


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