HOMEMADE HUMMUS

Oh, spring is finally here!! And I'm in the mood for some fresh recipes. 
Have you ever tried hummus? It's a very popular middle eastern dip, very quick and easy to make, and delicious! Perfect to serve with any meal or as a snack when guests come.

You need:  

• About 400 grams of canned or natural boiled  chickpeas
• 1 garlic clove 
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• Juice of half a lemon      
• 1 teaspoon of cumin
• A pinch of salt
• A pinch of paprika (for garnish)

Dry the chickpeas. Mix in a blender all the ingredients except paprika, until it is creamy but not too liquid. If you find it too dry, add a little water. Blend until thoroughly mixed and smooth, and garnish with some  paprika and a splash of olive oil, et voila!

Have a nice weekend,

Mònica