normal soup: RAINBOW EASTER CAKE

I've been thinking of making a rainbow cake for a long time, and I finally decided it during the Easter vacations. My nephews helped me and were very excited to participate in the process.

Ingredients for the cake:

200 grams of butter

4 eggs

480 grams of flour

320 grams of sugar

2 tablespoons vanilla essence

16 grams of yeast

250 ml of milk

Food colorant

I used a mold of 22 cm diameter and then I cut the edges to make them more uniform.

Mix butter and sugar until it's totally mixed, then add the eggs, one by one, only add the next when the previous is completely mixed in the dough. Then add the vanilla essence.

Add the flour and the yeast slowly. When all this ingredients are together, add the milk.
Now take 8 bowls and put one tablespoon of dough in each one until the dough is finished.
Now add the food colorant in each bowl.
Put some butter and flour in the mold and bake each dough 8 to 10 minutes at 180 degrees with the oven preheated.
Once cooked let them cool. Now you can make the cake structure or if you want you can wrap each color cake and let it in the fridge for the next day.

To build the structure put a color cake in a tray, then a layer of cream, then a different color cake, then a layer of cream… until the structure is complete.

The color dyes are able for eating. I already bought a kit with all the colors made. If you buy only the three basic colors you can get the other colors by making the appropriated mixtures.

Between the dough coats I put whipped cream.

Here you can see the remnants.

Here is the Easter traditional chocolate egg, also we made it, don’t buy it! Using a very large egg mold purchased Gadgets Cuina, we did the egg following the instructions in this video.